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Styles of Sarah

Heart and S(e)oul

Favorite Korean Dishes
Heart and S(e)oul

Favorite Korean Dishes

October 21, 2021

Hello, my stylish friends! Been a few months since my last entry! Recently wrapped up a summer internship and am looking ahead to my next steps after graduation next spring. 

Interning remotely this summer, I spent more time with my family. One of my favorite evenings was having Korean food with the five of us, as well as my grandpa and gr. uncle. 

Having K-food (yes, with forks, haha!) reminded me of some of my favorite Korean recipes—many of which I learned of at a culture camp for adoptees growing up. 

Favorite Korean Food

  1. Kimbap: similar to Japanese sushi, kimbap is made with white rice and dried seaweed, often filled with meet and vegetables 
  2. Bulgogi: sweet or spicy beef, bulgolgi fills you up and is flavorful all round 
  3. Tteokbokki: a popular snack food, these small and spicy rice cakes are fun to snack on with scallions and hard boiled eggs
  4. Kalbi: grilled short ribs 
  5. Cold cucumber soup: perfect for hot, summer days! Slight flavor and very refreshing 
  6. Bungeoppang: these fish-shaped pastries are filled with red bean paste. I love how this dessert is sweet but not overly sweet. 
  7. Japchae: first learned this from a family friend! My family now makes the starch noodles during Thanksgiving; we haven’t gone back since!
  8. Scallion pancakes: these light pancakes are also refreshing in the summer, when you want food neither that’s too heavy-sitting nor hot 
  9. Kimchi: seems like nearly every meal has kimchi! The spicy cabbage is a core essential. 
  10. Korean beef taco: doesn’t get much better than bulgolgi + rice + lettuce in a taco!

What are your favorite foods? 

Tags:

  • korean food

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